Bruce's Bourbon chicken

Bruce Powers1lb boneless skinless chicken,recipe calls for dark but i used white.1/2 cup soy sauce,1/2 cup brown sugar, 1/2 tsp garlic powder,1 tsp ground ginger,2 tbl dried minced onion,1/2 cup bourbon whiskey,2 tbl white wine-combine all but wine in bowl and mix until sugar dissolved,add chicken (cut in small pieces) and stir to coat-bake at 350 for 45 mins,then transfer everything to frying pan-heat over med heat and add white wine while stirringYesterday at 6:40pm · Delete