Rich's Chicken Salad

California-Style Chicken Salad Serve this tasty entree salad at your next summer luncheon.Serves 41/4 cup Mayonnaise1/4 cup Sour Cream1 Tablespoon Lemon juice1/2 teaspoon Dill weed1 1/4 pound Chicken, boneless breast, cooked and diced3/4 cup Green seedless grapes, cut in half1/2 cup Almonds, slivered, toasted1 Scallion, choppedSalt and pepper to tasteGreen leaf lettuceWhisk together the mayonnaise, sour cream, lemon juice, and dill. Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings. Refrigerate for at least 30 minutes. Serve cold over lettuce leaves.